MangangaAgrotech Seeds
Inside Manganga

From the plot to the packed pallet

A working look at production, testing and packaging — the stages every Manganga seed lot moves through before it leaves the yard.

Onion seed-multiplication plot with crop rows under isolationField
Onion multiplication plot, isolation block 3
Chilli seed lot in a germination trial tray in the labLab
Germination trial, chilli lot MA-24-0872
Seed pouches being filled and sealed on the packing linePackaging
Moisture-sealed pouch filling, tomato line
Climate-controlled warehouse storing packed vegetable seed lotsStorage
Climate-controlled seed store
Dispatch trucks loading dealer consignments at the yardDispatch
Dispatch yard, dealer consignment loading
Field team walking a cabbage seed-production blockField Team
Roguing team, cabbage seed block
Young vegetable seedlings in a protected nursery bedField
Brinjal seedling nursery, protected bed
Packed seed cartons stacked for batch coding and labellingPackaging
Batch coding and label application
Seed sample under purity analysis in the laboratoryLab
Purity analysis, okra seed sample
The Seed Bank

Crops we produce and pack

Onion, tomato, chilli, okra, cabbage and brinjal — the six varieties raised, tested and packed under the Manganga label.

Harvested red onion bulbs

Onion

Pyaz

Deep-red, long-storage bulbs bred for uniform size and firm skin.

Ripe red tomatoes on the vine

Tomato

Tamatar

Disease-resistant hybrids with thick walls built for long transit.

Red chilli peppers in a harvest pile

Chilli

Mirchi

High-pungency pods selected for colour retention after drying.

Fresh green okra pods

Okra

Bhindi

Spineless, dark-green pods with strong yellow-vein resistance.

A harvested cabbage head in the field

Cabbage

Patta Gobi

Compact, dense heads bred for uniform maturity across the field.

Glossy purple brinjal fruit

Brinjal

Baingan

Glossy, purple-black fruit selected for shelf life and low bitterness.

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